Who we are

About

Our History

Established in 1861

160 years ago Thomas Johnston first drove his horse and cart from his father’s farm in Slamannan past the Cow Wynd in Falkirk his way to market. Four generations on the Family business continues to operate on the principles of Quality, Value and Service.

Over the years the firm has expanded and in addition to the attractive Cow Wynd shop in Falkirk, Thomas Johnston also own an established Butchers, James Aitken in Alloa. The business has grown based on the same foundations established by Thomas Johnston in 1861.

Our Produce

Always Quality

Our beef and lamb is the best the market has to offer and is purchased weekly at the Caledonian market in Stirling and our pork and bacon is supplied by Robertson’s Fine Food in Ayrshire.

We consider ourselves to be a modern-traditional butchers. Our customers enjoy sausages, puddings and potted meat made by hand, using tried and tested recipes.

We also have a large range of contemporary favourites such as stir fries, oven ready meals and the ease of microwavable macaroni, lasagne and stovies.

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Who we are

The Team

Shop managers Alan and Ali with over fifty years combined experience have been proudly serving the community for over twenty years with Johnston butchers. Supported by a highly skilled team of butchers we provide the highest quality meats prepared daily in store.
 
Our team of knowledgeable and friendly counter staff are always happy to help out to make sure you get exactly what you are looking for.